Buna Quince Wilde

It is created through the co-fermentation of apples and quince, spontaneously and without the addition of sulphur. Wild yeasts do their work slowly and naturally, allowing the cider to develop layered aromas and a soft, warm fruitiness.
The quince gives it a floral elegance and a gentle spicy warmth that rounds out the freshness of the apple.
The result is a cider that is both lively and warm – aromatic, delicate, and naturally easy to drink.